BREAD – Grupo El Gallinero https://grupoelgallinero.com Restaurante - Bodas - Eventos - Picoteo... Tue, 08 Mar 2016 16:26:26 +0000 es hourly 1 https://wordpress.org/?v=6.9 https://grupoelgallinero.com/wp-content/uploads/2018/03/foto-blog-1-150x148.png BREAD – Grupo El Gallinero https://grupoelgallinero.com 32 32 FRUIT BREAD https://grupoelgallinero.com/project/fruit-bread/ https://grupoelgallinero.com/project/fruit-bread/#respond Tue, 01 Mar 2016 13:18:23 +0000 https://grupoelgallinero.com/?post_type=fw-portfolio&p=330
Recipe Details

Eligendi salutatus constituto has et, id sit laudem corpora. Ad vim adversarium suscipiantur, et pri liber assueverit. Soleat audire quaeque usu ex, nonumy recteque consulatu ex vis, at duo graeci suscipit. Pro ei vocent maiestatis complectitur. No fugit nullam mel. Ei ridens omnesque per, dicant accusam pertinacia eu mea, an vim fugit primis nemore.

Ingredients:

500g lamb pieces
1 large potato, peeled and diced
1/2 teaspoon ground turmeric
1 teaspoon salt
2 large red onions
10 cloves of garlic
1 inch piece of ginger
1 handful of coriander leaves
1 small red chili
1 tablespoon ghee/butter
1/2 cinnamon stick
2 bay leaves
1 tablespoon ground cumin
1 (400g) can crushed tomatoes
1/2 cup coconut milk

TIME: 45 MINS

SERVING 2 PERS.

INTERMEDIATE

Cut it


Cut the salmon width-wise into 4 pieces; Place in a foil-lined(release foil works great) 15x10x1-inch pan.

Boil it


Meanwhile, in a small saucepan, combine the brown sugar, soy sauce, mustard and vinegar; bring to a boil.

Fry it


Brush evenly over salmon; broil 6-inches from heat for 1 to 2 minutes or until fish flakes easily with a fork.

]]> https://grupoelgallinero.com/project/fruit-bread/feed/ 0 RYE BREAD https://grupoelgallinero.com/project/rye-bread/ https://grupoelgallinero.com/project/rye-bread/#respond Tue, 01 Mar 2016 13:08:43 +0000 https://grupoelgallinero.com/?post_type=fw-portfolio&p=326
Recipe Details

Eligendi salutatus constituto has et, id sit laudem corpora. Ad vim adversarium suscipiantur, et pri liber assueverit. Soleat audire quaeque usu ex, nonumy recteque consulatu ex vis, at duo graeci suscipit. Pro ei vocent maiestatis complectitur. No fugit nullam mel. Ei ridens omnesque per, dicant accusam pertinacia eu mea, an vim fugit primis nemore.

Ingredients:

500g lamb pieces
1 large potato, peeled and diced
1/2 teaspoon ground turmeric
1 teaspoon salt
2 large red onions
10 cloves of garlic
1 inch piece of ginger
1 handful of coriander leaves
1 small red chili
1 tablespoon ghee/butter
1/2 cinnamon stick
2 bay leaves
1 tablespoon ground cumin
1 (400g) can crushed tomatoes
1/2 cup coconut milk

TIME: 45 MINS

SERVING 2 PERS.

INTERMEDIATE

Cut it


Cut the salmon width-wise into 4 pieces; Place in a foil-lined(release foil works great) 15x10x1-inch pan.

Boil it


Meanwhile, in a small saucepan, combine the brown sugar, soy sauce, mustard and vinegar; bring to a boil.

Fry it


Brush evenly over salmon; broil 6-inches from heat for 1 to 2 minutes or until fish flakes easily with a fork.

]]> https://grupoelgallinero.com/project/rye-bread/feed/ 0 BAGUETTE https://grupoelgallinero.com/project/baguette/ https://grupoelgallinero.com/project/baguette/#respond Tue, 01 Mar 2016 13:06:54 +0000 https://grupoelgallinero.com/?post_type=fw-portfolio&p=323
Recipe Details

Eligendi salutatus constituto has et, id sit laudem corpora. Ad vim adversarium suscipiantur, et pri liber assueverit. Soleat audire quaeque usu ex, nonumy recteque consulatu ex vis, at duo graeci suscipit. Pro ei vocent maiestatis complectitur. No fugit nullam mel. Ei ridens omnesque per, dicant accusam pertinacia eu mea, an vim fugit primis nemore.

Ingredients:

500g lamb pieces
1 large potato, peeled and diced
1/2 teaspoon ground turmeric
1 teaspoon salt
2 large red onions
10 cloves of garlic
1 inch piece of ginger
1 handful of coriander leaves
1 small red chili
1 tablespoon ghee/butter
1/2 cinnamon stick
2 bay leaves
1 tablespoon ground cumin
1 (400g) can crushed tomatoes
1/2 cup coconut milk

TIME: 45 MINS

SERVING 2 PERS.

INTERMEDIATE

Cut it


Cut the salmon width-wise into 4 pieces; Place in a foil-lined(release foil works great) 15x10x1-inch pan.

Boil it


Meanwhile, in a small saucepan, combine the brown sugar, soy sauce, mustard and vinegar; bring to a boil.

Fry it


Brush evenly over salmon; broil 6-inches from heat for 1 to 2 minutes or until fish flakes easily with a fork.

]]> https://grupoelgallinero.com/project/baguette/feed/ 0